Our signature flavors are AVAILABLE AT BOTH of OUR Chicago shops, WEST LOOP AND UKRAINIAN VILLAGE. They are consistently some of our best sellers and beloved by our customers.
GOAT CHEESE CASHEW CARAMEL
VANILLA SEA SALT CARAMEL
Monthly Flavors & COLLABORATIONS
EACH MONTH WE WILL HAVE FEATURED FLAVORS IN OUR CASES. WE WILL ALSO BE PARTNERING WITH DIFFERENT Chicago COLLABORATORS THROUGHOUT THE YEAR TO CREATE NEW AND INNOVATIVE FLAVORS. CHECK out our featured Flavors BELOW. THESE FLAVORS ARE AVAILABLE AT OUR WEST LOOP AND UKRAINIAN VILLAGE SHOPS.
September 2019 Menu
Blueberry French Toast
*Malört is a registered trademark of the Carl Jeppson Company.
Poached Pear Sorbet
Apple Cider Sorbet
Gelato vs. Ice Cream
Gelato and ice cream are similar in that they both are made with cream, milk, sugar and eggs. However, gelato is creamier, smoother and silkier, as well as denser and more elastic than ice cream. In the gelato making process, less air is incorporated while churning, which is how gelato achieves its creamy texture with less fat than traditional American style ice cream.
Another difference is serving temperature. Gelato is served warmer than ice cream, around 7 to 12 degrees Fahrenheit, which leaves your mouth less numb so you are better able to taste the intense flavors.
All of our flavors begin with our custom base which is flavored and matured for 24 hours. The liquid bases are then delivered to our two gelato shops, West Loop and Ukrianian Village, for spinning. Only the gelato we make that morning is sold that day. In the summer months, we produce between 400-700 gallons a week.
Come to our shops and see the difference for yourself! #ChicagoStyleGelato