Gelato served in a bread sandwich is not only a classic in Italy but also in Mexico, Singapore, and many other places around the world.  Take your holiday morning breakfast to a whole new level with this indulgent recipe, perfect for sharing….or not!

Ingredients

• 1 cinnamon roll
• 1 Large scoop of Rum Raisin gelato
• 1 Tbsp. butter
• A schmear of orange or apricot marmalade

DIRECTIONS

Step 1

Carefully slice the cinnamon roll in half horizontally.

STEP 2

In a skillet, over medium-high heat, melt the butter completely. Spread the butter over the middle of the skillet with a spatula. Rub the cinnamon roll slices, inside down, in the melted butter.

STEP 3

When toasted to a golden brown and the frosting is beginning to melt, use a spatula to carefully lift the roll pieces out of the pan. Let cool slightly.

STEP 4

Spread the marmalade over the grilled side of each piece.

STEP 5

Place a large scoop of Rum Raisin gelato on one half of the cinnamon roll and sandwich with the other.

STEP 6

Enjoy!

Servings: 2