Locally made Black Dog Gelato is showing up on menus across town– and the creative flavors will soon be for sale at its own Wicker Park store.

Jesse Oloroso made a name for herself as the pastry chef at the late, lamented Scylla restaurant in Bucktown. Ever since it closed, she’s been creating unique flavors of gelato, and selling it to all kinds of local food shops and grocery stores, as well as to chefs, who wanted to carry some of those delicious flavors on their dessert menus.

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